Balsamic-y “French Onion” Dip

Balsamic-y “French Onion” Dip

Balsamic-y “French Onion Dip”

Makes About 5 Cups


2 Large Yellow Onions, diced
1 Tbsp. Olive Oil
1 Tbsp. Butter
¼ Cup Balsamic Vinegar
1 tsp. Granulated Sugar
2 Cups Greek Yogurt
1 Cup Sour Cream
1 Tbsp. Granulated Onion
1 Tbsp. Granulated Garlic
¼ Cup Fresh Chives, chopped
Salt and Pepper
Chips, Crackers and Fresh Veggies to serve with


Melt olive oil and butter over medium heat in a skillet, once melted add the onions and sprinkle them with a generous amount of salt and pepper.  Sautee the onions for about 20 minutes until they begin to get soft and dark, taking care to not allow them to burn. If they start to stick to the pan, add a splash of water.  After 20 minutes add the balsamic vinegar and sugar, turn the heat up to medium stirring the onions until the vinegar has been soaked up. Next, remove the skillet from the heat and allow the onions to cool for about 10 minutes.

In a mixing bowl add the yogurt, sour cream, granulated onion, granulated garlic, caramelized onions, chives, and a ½ tsp. salt and a ½ tsp. black pepper. Stir them together until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Transfer the dip into a serving bowl, garnish with more chives and serve with chips, crackers or fresh veggies.